【喫煙可・朝まで営業中】全席個室　京料理とお庭の宿　老舗屋　八重洲店

Reservations for seats only [Reservations on the day OK]

0 Yen(税込)

10% service charge applies all day. 500 yen seat charge applies on Fridays and days before holidays.

You don't have to order the course! "2-hour all-you-can-drink plan" 2500 yen ⇒ 2000 yen (tax included)

2000 yen(税込)

Fridays and days before public holidays only: An additional 500 yen will be charged for the course.

2 hours all-you-can-drink, 8-item "Standard Course" ⇒ 5,000 yen (tax included)

5000 Yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.

2 hours all-you-can-drink and 7-dish "Old-established Restaurant Course" ⇒ 5,500 yen (tax included)

5500 yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.

2 hours all-you-can-drink and 8-dish "Local Chicken Mizutaki Hotpot Course" ⇒ 5,500 yen (tax included)

5500 yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.

"Hakata Beef Motsunabe Course" with 9 dishes and 2 hours of all-you-can-drink ⇒ 6,000 yen (tax included)

6000 yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.

2 hours all-you-can-drink and 9-item "Sangen Pork Chige Hotpot Course" ⇒ 6,000 yen (tax included)

6000 yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.

2 hours all-you-can-drink and 9-item "Seafood Hot Pot Course" ⇒ 7,000 yen (tax included)

7000 yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.

10-item "Beef Sukiyaki Course" with 2 hours of all-you-can-drink ⇒ 8,000 yen (tax included)

8000 yen(税込)

A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.