【喫煙可・朝まで営業中】全席個室　京料理とお庭の宿　老舗屋　八重洲店

We use extremely fresh and rare cuts.Mix it with the egg yolk and enjoy.

This light and healthy red meat is a popular dish among women too.Enjoy Kumamoto's specialty horse meat sashimi, which can be eaten as much as you like, served with ginger soy sauce or sesame oil and salt.

Miyazaki's specialty, Chicken Nanban, is a perfect match of freshly fried juicy chicken with homemade tartar sauce and sweet and sour sauce! Please enjoy the authentic taste that you can only get from here.

The delicious flavor oozes out from the jiggly tripe! What's more, the soup has a rich flavor with the collagen from the tripe dissolved in it.The aroma that wafts out the moment you open the lid is delicious.*We accept orders for a minimum of 2 people.

Chicken thighs and dumplings packed with umami will warm your body and make a delicious cup.*We accept orders from 2 people.

Fresh domestic beef offal grilled on an iron plate to create an image of the volcanic eruption of Mt. Aso!!

Fresh domestic beef offal grilled on an iron plate to create an image of the volcanic eruption of Mt. Aso!!

The richness of the pork and the spiciness of the kimchi will make you addicted! A healthy and spicy hot pot with plenty of vegetables.*We accept orders from 2 people.

We will change the cooking method according to the customer's request.You can enjoy the taste of the ingredients raw, or lightly sear the surface.

The crunchy texture and the flavor that spreads in your mouth the more you chew, will make you addicted.

The natural flavour of black pork is combined with the aroma of the filling to make these street-food gyoza twice as delicious.This delicious dish, which allows you to enjoy three different flavors, is best enjoyed with a beer.

It's hot and spicy, but the spiciness is irresistibly delicious.It is a popular mustard lotus root that is filled with barley miso mixed with Japanese mustard powder, coated in batter, and deep-fried.

A collaboration of mentaiko and dashi-rolled omelet.Please enjoy after adding a little grated radish.Mentaiko overflowing as you go inside is a pleasure unique to the specialty.

There is a secret in the batter, and I would like you to try it.

Edamame is a classic beer snack.It is such a dish that you can't help but get your hands on.

The lycopene tomato, which helps to improve the condition of the stomach, is a popular dish among adult men and women.

The special salt sauce gives it just the right amount of saltiness, and the crunchy texture is addictive.

Tofu is a food that not only provides basic nutrients such as protein and fat, but also regulates the body and maintains and promotes health.

The right amount of saltiness soaks into your body even after drinking too much.

Light and simple assorted pickles.Addictive taste with our homemade lightly pickled sauce.

Refreshing with ripe tomatoes and silken tofu.Please enjoy with Japanese-style dressing.

Crunchy daikon radish and mizuna greens are addictively delicious with a creative dressing.

A popular salad with lots of vegetables.A healthy salad full of dietary fiber with parmesan cheese.

Quickly shabu-shabu the pork and enjoy it with our special sesame dressing that has been ground just before serving.

The head chef carefully selects the fish that is procured every morning.We offer special fresh fish that changes depending on the season and availability.

The fish delivered every morning is carefully selected by our head chef.We offer specially selected fresh fish that changes depending on the season and availability.

It has just the right amount of fat, so it's a sashimi with a deep flavor while maintaining its texture.

The cold water tightens the body at once, and the cold wind cools it down, further increasing the umami and flavor.

The skin is crispy and fragrant.Enjoy the original flavor of the ingredients with coarse rock salt.

Miyazaki Prefecture's famous chicken, "Hyuga Chicken", is flavored with a refreshing yuzu pepper aroma.

Local chicken with the flavor of smoked charcoal.It has no odor and is very chewy.

This is a masterpiece that will become addictive with its crunchy cartilage texture.Enjoy it mixed with the rich egg yolk.

It is a flavorful dish made by aging shishamo smelt in the cool sea breeze and sun-dried.

Like shark fin, it is rich in collagen.The stingray fin is lightly grilled to give it a fragrant finish.

It is baked by pressing it so that it does not curl up.It is crunchy to the end and gives a presence of the leading role.

Fresh Atka mackerel simply grilled with salt.Baked with just the right amount of salt to bring out the flavor.

Our deep-fried chicken, which is consistently ranked in the izakaya menu, is seasoned with our special dipping sauce of green onions, ginger, and lemon juice.

We have changed the vegetable oil moderately, so it has less cholesterol and a light taste.

We cooked the popular avocado as a croquette.Please try it once.

The parboiled chicken skin is quickly fried to make it crispy.Recommended for those who want to enjoy a refreshing flavor and texture.

The steamy fragrance that traps the juicy flavor that overflows from the inside doubles the deliciousness.It is a dish that will be absorbed from children to adults.

The spicy takana and mentaiko make for fried rice that goes well with beer.

A nostalgic street food-style sauce yakisoba simply flavored with sauce.

It is a dish that you can enjoy a rich taste while being refreshing with the chin dashi.

The original taste of rice goes well with Japanese sake.Please try it once.

A moist and rich cheesecake that melts in your mouth is a perfect match.

We offer seasonal ice cream for each season.Please ask the staff on the day about the taste.

Please enjoy our original plate that mixes several kinds of desserts.